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Step into the Pages of a Dream with Chef Dave Teig
Santa Barbara Spot Prawn Ceviche with Yuzu
By
Elise Thompson
|
Published
July 1, 2011
|
Full size is
640 × 426
pixels
Roasted heirloom farm carrots, rogue blue, epazote
Pomelo cubes with chocolate mint, a Fruit shot and tender prawn ceviche
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