This weekend Vintage Enoteca presents “Under the Boardwalk”, a Coney Island-style gourmet event Saturday and Sunday evenings starting at 5pm. Treats include Lobster and Shrimp Corndogs, and Lemon Lime Swirl Cotton Candy. $30 a person includes beer and wine pairings.
Saturday, August 27, from 9AM to noon The Market on top of Santa Monica Place will be hosting an end of summer breakfast with and cooking demos by Clemence Gossett, Paul Osher, and Valerie Gordon. The menu includes Gourmandise’s muffins, Italian cheeses and mini frittatas from Primi, and fresh ground peanut butter and homemade strawberry jam PB&Js from The Curious Palate. Adults: $35, Kids are free.
One of our favorite places will be participating in The Taste events:
“Napa Valley Grille (Westwood)Westwood Village’s 11-year-old wine country-inspired restaurant will serve new creations by Executive Chef (and recently-appointed Westwood Neighborhood Councilman) Joseph Gillard, including:
-Saturday, September 3, 11 a.m.-3 p.m. “Secrets from the Kitchen & Cellar” (Beverly Hills): Gin Halibut Crudo and housemade Smoked Prime Sirloin Beef Jerky
-Sunday, September 4, 10 a.m.-2 p.m. “Fashion Bites Brunch” (Beverly Hills): Heritage Pork Belly with Smoked Cheddar Grits, Chimichurri, and a 60-degree Poached Quail Egg”
Everybody’s talkin’ ’bout …Fonuts Seventy 7 Lounge and Mohawk Blend
