Top Tastes of 2011

John Sundstrom’s Pork Belly

John Sundstrom’s Jones Farm pork belly tartine with preserved quince, Rogue Blue and hazelnuts. The richness of the pork belly cut with the sweet-tartness of the quince, the classic matching of hazelnuts and blue. It’s the kind of thing that shocks your palate with its brilliance. You are stopped dead in your tracks and can only stand stupidly in the way of other guests.

Bookmark the permalink.

Leave a Reply