Stark Bar’s New Cocktail Menu
Thinking about visiting LACMA’s new exhibit, In Wonderland: The Surrealist Adventures of Women Artists in Mexico and the United States ? Afterwards, you can enjoy new seasonal cocktails from The Stark Bar. The cocktails are inspired by seasonal produce and Chef Kris Morningstar’s menu. Try these:
bobbin’ For bourbon: Apple infused bourbon, raspberry rooibos tea, freshly squeezed lemon juice 12
nIGht At the muSeum (pictured): Caprock Organic Gin, Aperol, Lillet Blanc, fresh rose geranium 12
SInGerS vAcAtIon: Scotch, Benedictine, honey, Japanese green citron tea, StarkBar housemade lemon verbena bitters 12
hAlFwAY to hAvAnA: Ron Matuselem Clasico 10yr Rum, Amaro Montenegro, sweet vermouth, bitters 12
G-Funk erA: Housemade gin with garden botanicals, Fever Tree Tonic, bitters, grapefruit peel 10
and many more…
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