Stark Bar’s New Cocktail Menu

 Thinking about visiting LACMA’s new exhibit, In Wonderland: The Surrealist Adventures of Women Artists in Mexico and the United States ? Afterwards, you can enjoy new seasonal cocktails from The Stark Bar. The cocktails are inspired by seasonal produce and Chef Kris Morningstar’s menu. Try these:

bobbin’ For bourbon: Apple infused bourbon, raspberry rooibos tea, freshly squeezed lemon juice 12

nIGht At the muSeum (pictured): Caprock Organic Gin, Aperol, Lillet Blanc, fresh rose geranium 12

SInGerS vAcAtIon: Scotch, Benedictine, honey, Japanese green citron tea, StarkBar housemade lemon verbena bitters 12

hAlFwAY to hAvAnA: Ron Matuselem Clasico 10yr Rum, Amaro Montenegro, sweet vermouth, bitters 12

G-Funk erA: Housemade gin with garden botanicals, Fever Tree Tonic, bitters, grapefruit peel 10

 and many more…

Elise Thompson

About Elise Thompson

Born and raised in the great city of Los Angeles, this food, culture and music-loving punk rock angeleno wants to turn you on to all that is funky, delicious and weird in the city. While Elise holds down the fort, her adventurous alter ego Kiki Maraschino is known to roam the country in search of catfish.
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