Restaurant Roundup: Mother’s Day

Haven Gastropub + Brewery in Pasadena will be opening early to serve a Mother’s Day Brunch. From 10 a.m. to 4 p.m. on Sunday, May 13, diners can enjoy Eggs Florentine; Strawberry Pancakes; or a Breakfast Burrito. Haven will be pouring brunch cocktails such as “Tie Your Mother Down” and a Haven Bellini.

The legendary Dominick’s, will be serving brunch on their beautiful outdoor patio.  $12 bottles of sparkling wine and $5 carafes of orange juice· Ricotta Cheese & Fresh Blueberry Pancakes· Scrambled Eggs Bruschetta on Grilled Baguette with Roasted Tomatoes & Pesto· Ricotta Gnocchi with Tomato, Basil & Pecorino· Eggs Fungi poached with Roasted Mushrooms, Grilled Bread and Fennel Pollen Hollandaise· Ricotta Fritters with Huckleberry Compote & Crème Fraiche Whipped Cream

Drago Centro, one of our Downtown favorites is the ultimate in luxe dining. The restaurant will be offering a Mother’s Day lunch from 11:30 AM – 2:30 PM. A special three course prix-fixe menu is offered for $39. including offering such as Zucchini Agnolotti, Ricotta Cheese, Brown Butter·Diver Scallops, Confit Duck, and Salted Caramel Gelato.

At Susan Feniger’s STREET Co-Chefs Susan Feniger and Kajsa Alger have created “a menu of international delights.” Mother’s Day brunch will be served from 11 a.m. to 3 p.m. and diners may order a la carte or share the whole menu with their table for $35 per person. The menu includes Marcona Almond and Goat Cheese Fritters· Danish Chestnut Popovers· Soft Indian Semolina and Crispy Soft Shell Crab.

 Photo of Millie’s fruit plate 

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Elise Thompson

About Elise Thompson

Born and raised in the great city of Los Angeles, this food, culture and music-loving punk rock angeleno wants to turn you on to all that is funky, delicious and weird in the city. While Elise holds down the fort, her adventurous alter ego Kiki Maraschino is known to roam the country in search of catfish.
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