The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
Best Tastes of 2012
At ELA Meets Napa, Guisado’s had a duck taco that made duck fat drip sexily down your chin
By
Elise Thompson
|
Published
December 13, 2012
|
Full size is
640 × 432
pixels
A standout seafood dish at ELA Meets Napa was Hugo Molina of Seta’s succulent sweet shrimp dish.
Mother Moo's chocolates are particularly rounded out, with brownie and orange dreamsicle with chocolate nearly knocking me off of my seat. But the flavor people clamor for is the salted chocolate. Enough with the salted caramel, Salted Chocolate is made with 3 kinds of chocolates, making it deep and complex.
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
