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LAFW Grand Tasting Sunday
Chef Mark Peel
By
Elise Thompson
|
Published
August 27, 2013
|
Full size is
282 × 425
pixels
Chef Mark Peel and Chef Christopher Eddie cooked a mini brunch with Grand Marnier cured salmon on olive oil blini, a mimosa granita, and a perfectly poached 62 degree egg.
Chef Todd Fisher
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