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The Taste 2013: Field to Fork
Momed’s Duck Shawarma
By
Elise Thompson
|
Published
September 2, 2013
|
Full size is
282 × 425
pixels
The Blvd at Beverly Wilshire Hotel's TexasRanch Antelope in Ponzu Sauce
City Tavern's Pork Belly Biscuits
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