Celebrate National Chip and Dip Day at Rubio’s with $1 Guacamole and Chips this Friday

What's better to munch on than chips and guacamole, especially on National Chip and Dip Day? Photo by Ed simon for the Los Angeles Beat

What’s better to munch on than chips and guacamole, especially on National Chip and Dip Day?
Photo by Ed simon for the Los Angeles Beat

Just in time for the weekend, Rubio’s is having a special promo for National Chip and Dip Day. With the official day on Sunday, March 23, Rubio’s is giving every one an early start on the celebration by starting the celebration on Friday. What more important holiday could there be than one celebrating all the goodies we like to munch on, especially after a late night concert, with margaritas or just out enjoying fun with friends? I talked to several people about about how thrilled they were about the holiday and Rubio’s special promo, a $1.00 order of guacamole and chips. Joanna, while dining on her lunch in the food court at The Shops in Mission Viejo said, “It’s really exciting! It’s great to have something on the side to munch when you’re eating with your friends. It should be fun!” As part of Rubio’s special tribute to one of the Kings of Snacks, Rubio’s will be offering all of their guests an order of Guacamole and Chips on Friday for only $1.00. “I didn’t know about the promotion” Joanna continued, “but I’ll definitely be coming for my chips and guacamole tomorrow”. More excited people at the mall were happy about the upcoming holiday. “Every day should be National Chip and Dip Day”, Sherri said while waiting for her lunch from the Rubio’s in the food court. “My friends consider me a chip and dip expert because I make a bean dip that everybody loves that we use to dip chips in”. Even though no one knows who came up with the idea of National Chip and Dip Day, who among us doesn’t like to dip chips into various kinds of dips?

Devon and Skye are both ready to enjoy chips and guacamole on National Dip and Chip Day

Devon and Skye are both ready to enjoy chips and guacamole on National Dip and Chip Day. Photo by Ed Simon for the Los Angeles Beat

Devon and Skye, waiting for their order to be finished, were excited about tomorrow. When asked if he is considered a ‘Chip and Dip Expert’, Devon said “Chips and guacamole, chips and salsa, chips and sour cream, you name it. Anytime I can get it!” when he was told about the special Rubio’s National Chips and Dip Day promo, he said”Oh yeah! That’s a great deal!”.

Of course, the chips and guacamole will also make a good starter for several of Rubio’s tasty menu items such as the Mango Habanero Mahi Mahi fish taco. Rubio’s, with their emphasis on sustainable seafood and healthy meals, prides itself on it’s handmade guacamole, while the tortilla chips are made from non-GMO corn. The National Chip and Day promo will be all day on Friday, March 21. It’s a great way to spend time enjoying another delicious holiday at Rubio’s!

National Chip and Dip Day (March 23)

Rubio’s celebrates nationa Chip and Dip Day (March 21)

Rubio’s Fresh Mexican Grill


Locations in California, Nevada, Arizona, Colorado and Utah

Related Posts
Fresh lime goes well squeezed on a new Rubio's Regal Springs Tilapia Burrito
I spoke with Ralph Rubio, founder of Rubio's Fresh Mexican Grill this week and he talked about the new Tilapia Burrito and Orange Chipotle Tilapia Salad, both made with Regal Springs ...
Fish, fish and tilapia fish: Rubio’s adds sustainable
Ed Simon

About Ed Simon

Ed is a native of Los Angeles who loves food and food cultures. Whether he's looking for the best ceviche in Colombia, the best poke in Hawaii, the best tequila in Jalisco or the best Taiwanese Beef Roll in Los Angeles, it's all good food! He also loves a good drink. He's had Mai Tais in Hawaii, Bourbon in Kentucky, Tequila in Mexico and Rum in Jamaica. His wine escapades have taken him to Napa, Sonoma, the Willamette Valley and the Santa Ynez Valley. And he's had beer all over the world! Music is another of Ed's passion, writing and interviewing many classic rock, rock and blues musicians. Getting the great stories of road experiences from them is a particular delight. Traveling also fits in with Ed's writing, exploring all over to find the most interesting places to visit, even in out of the way areas.
This entry was posted in Food, Miscellanious, Restaurants and tagged , , , . Bookmark the permalink.

Leave a Reply