Toast the Oscars with Official Governor’s Ball Cocktails

Posted on March 1, 2014 by Elise Thompson

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 BLOOD AND SAND

.75oz jw black

.75oz sweet vermouth (Martini Rosso or Cinzano Rosso work fine)

.75oz orange juice

.75oz Cherry Heering (cherry liqueur)

orange peel garnish

More cocktails after the break!

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THE PENICILLIN COCKTAIL

1.5oz Johnnie Walker Back Label

.75oz lemon juice

.75oz ginger syrup (2:1 simple syrup : fresh ginger juice)

float of peaty single malt scotch (Lagavulin, etc)

Garnish with skewered ginger candy or lemon

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GLAMOUR SHOT

1 ounce Baileys® Vanilla Cinnamon Irish Cream Liqueur

1/2 ounce Goldschläger® Cinnamon Schnapps

Edible Gold Flakes for Garnish

Preparation:

1. Add all ingredients to a cocktail shaker filled with ice.

2. Shake well and strain into a chilled shot glass rimmed with edible gold flakes.

Elise Thompson

About Elise Thompson

Born and raised in the great city of Los Angeles, this food, culture and music-loving punk rock angeleno wants to turn you on to all that is funky, delicious and weird in the city. While Elise holds down the fort, her adventurous alter ego Kiki Maraschino is known to roam the country in search of catfish.
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