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Starchefs.com Rising Stars at Vibiana
Confit Chicken Gizzards, Beets, Belgian Endive and Capra Sarda
By
Elise Thompson
|
Published
June 16, 2014
|
Full size is
640 × 425
pixels
Matsuhisa's Tea Shaved Ice, Adzuki Beans, Vanilla Ice Cream and Shiratama Mochi
Octopus from Cole Dickenson of Ink
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