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LAFW 2014 Kicks off with the “Ultimate Bites of LA”
Alex Recinos and Mirko Paderno Oliverio at L’Ermitage serve truffle-infused pasta served out of gigantic hollowed-out wheels of Parmesan
By
Elise Thompson
|
Published
August 22, 2014
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Full size is
385 × 579
pixels
Braised Veal Cheeks with Black Truffle Polenta from Chef Mark Mollica of La Vecchia Cucina
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