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LAFW 2014 Kicks off with the “Ultimate Bites of LA”
Braised Veal Cheeks with Black Truffle Polenta from Chef Mark Mollica of La Vecchia Cucina
By
Elise Thompson
|
Published
August 22, 2014
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Full size is
4343 × 2673
pixels
Chef Ricardo Zarate
Alex Recinos and Mirko Paderno Oliverio at L'Ermitage serve truffle-infused pasta served out of gigantic hollowed-out wheels of Parmesan
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