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LAFW 2014 Kicks off with the “Ultimate Bites of LA”
Chef Mark Mollica of La Vecchia Cucina
By
Elise Thompson
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Published
August 22, 2014
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Full size is
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Ian Gresik of Drago Centro's Lobster Pots
Baked Ricotta Salad with Citrus Balsamic Dressing White Asparahus and Spinach from Chef Nicco Chessa of Valentino
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