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LAFW Grand Tasting Saturday 2014
Chef Peter Haller of the Gorbals garnishing mussels
By
Elise Thompson
|
Published
August 27, 2014
|
Full size is
425 × 640
pixels
Chef Gianfranco Minuz of Locanda del Lago
Crispy pork tacos with corn and avocado cream from Anthony Meidenbauer of Holstein’s Shakes and Buns in Las Vegas
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