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Chef Walter Manzke of Republique is Crowned LA’s “Prince of Porc” at the 2015 Cochon555
Republique’s pork belly with Black River caviar
By
Elise Thompson
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Published
March 30, 2015
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Full size is
640 × 407
pixels
CAST'a green chorizo biscuit and gravy with a quail egg
Corduas Tapas Bar's tuna canape for Rioja Wine's Tapas Bar
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