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“East LA Meets Napa” Invites Bordeaux to Join the Party
Sedlar’s Tamal de queso de cabra con chicharos
By
Elise Thompson
|
Published
May 30, 2015
|
Full size is
640 × 480
pixels
Drew Deckman's appetizer trio -- Salted Mexicali New York strip, Pickled kumiai oysters, and Yellowtail in beet juice with avocado and blood orange
Pastries by French consul chef Thierry Cahez.
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