The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
Tacos! Tacos! Tacos! ELA Meets NAPA (and Bordeaux) Does it Again on their 10th Anniversary
Seta’s Peruvian ceviche with Dover sole and Leche de Tigre
By
Elise Thompson
|
Published
July 21, 2015
|
Full size is
640 × 424
pixels
Chef Jesse Gomez of Mercado served tacos piled high with carnitas at ELA Meets NAPA
Casa Oaxaca chapulin (grasshopper) salsa
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
