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LA Food & Wine’s Opening Night Showcases LA’s Best
Foie Gras Tart with charred onion meringue, pickled mustard and tarragon from Chef Vartan Abgaryan of the Cliff’s Edge
By
Elise Thompson
|
Published
August 30, 2015
|
Full size is
425 × 425
pixels
Weiser Melons, Pickled Cherry Tomato, Maple-Chili Vin and Black Olive Crumble from Superba Snack Bar.
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