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LA Food and Wine Saturday: Bruts, Doots and The Roots
Tim Byres of Smoke in Dallas serving coffee-cured beef brisket with a salad of watermelon and tomato.
By
Elise Thompson
|
Published
September 4, 2015
|
Full size is
640 × 425
pixels
Louis Roederer Champagne
Jason Bran of Hollywood Cocktail Co. at Hendrick's Gin
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