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LA Food and Wine Saturday: Bruts, Doots and The Roots
Jason Bran of Hollywood Cocktail Co. at Hendrick’s Gin
By
Elise Thompson
|
Published
September 4, 2015
|
Full size is
425 × 641
pixels
Tim Byres of Smoke in Dallas serving coffee-cured beef brisket with a salad of watermelon and tomato.
Eureka Lemon and Marionberry Ice Cream from McConnell's The Best!
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