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The Taste: Dinner with a Twist
Chef Fretz dipping bubblegum ice cream into a bubblegum shell
By
Elise Thompson
|
Published
September 15, 2015
|
Full size is
640 × 424
pixels
Badmaash Pulled Pork Slider
There was also some kind of liquid nitrogen dessert happening at Church Key. When I am around these guys, I don;t always know what's going on.
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