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The Taste: Dinner with a Twist
Pork Tacos from Ben Ford’s Filling Station
By
Elise Thompson
|
Published
September 15, 2015
|
Full size is
640 × 424
pixels
Terrine's team sharing a laugh. Chef Kris Morningstar and Stephane Bombet
Taco Maria's Scallop Aguachile, serrano, citrus, cucumber, hoja santa and a touch of squid ink
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