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The Taste: Field to Fork 2015
Superba’s Nitro Fruity Pebbles Meringues
By
Elise Thompson
|
Published
September 9, 2015
|
Full size is
424 × 640
pixels
Public House topped a huge Cape Cod Chip with smoked chicken, Romano and a fresh succotash with red pepper.
Gadarene Swine's Castelvetrano Olives stuffed with sweet potato and Kalamata olives, fried, then tossed in an apple-lime syrup (Photo by The Offalo)
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