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Los Angeles Magazine’s Best New Restaurants 2015: The Proof is in the Pudding
Entry into lavish dining
By
Elise Thompson
|
Published
January 22, 2016
|
Full size is
2448 × 1624
pixels
Chef Neal Fraser's New Caledonian shrimp and grits with cocoa nib chipotle mole.
the pastry chef from Faith & Flower also brought it with his pistachio mousse, lemon curd, and Dulcey crunchy pearls
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