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Los Angeles Magazine’s Best New Restaurants 2015: The Proof is in the Pudding
Chef Ray Garcia of Broken Spanish
By
Elise Thompson
|
Published
January 22, 2016
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Full size is
424 × 640
pixels
Le Comptoir's Chef Gary Menes prepares a silky pumpkin veloute with creme fraiche and sourdough crumbs
LA Magazine's Best new restaurant event
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