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Los Angeles Magazine’s Best New Restaurants 2015: The Proof is in the Pudding
Chef Neal Fraser’s New Caledonian shrimp and grits with cocoa nib chipotle mole.
By
Elise Thompson
|
Published
January 22, 2016
|
Full size is
525 × 525
pixels
Chef Brendan Collins of Birch created a delicious salmon tartare with leche de tigre
Entry into lavish dining
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