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PPLA Food Fare at Barker Hangar Brings Out LA’s Best
Pork belly and frisee from Michael’s Santa Monica
By
Elise Thompson
|
Published
March 4, 2016
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Full size is
2068 × 1474
pixels
Border Grill served cones of Corn Eaquite.
Paso Robles' Pomar Junction Vineyard pourted a tasty red blend known as Train Wreck
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