The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
Masters of Taste Ushered in Spring with Style
Chef Evan Colter of Magnolia House
By
Elise Thompson
|
Published
April 5, 2016
|
Full size is
424 × 640
pixels
Florida Gulf Shrimp Ceviche from Magnolia House with spiced kumquats, cara cara oranges, Fresno chile, cilantro, taro root chips
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
