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Masters of Taste Ushered in Spring with Style
Chef Brendan Collins of Birch with his Chicken Liver and Foie Gras Mousse
By
Elise Thompson
|
Published
April 7, 2016
|
Full size is
424 × 640
pixels
Buko Pandan Chia Seed Pudding from Creme Caramel
Hamasaku's Bara Chirashi
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