The Sunday Farmers Market in Hollywood is one of the largest and most popular in the LA area. Next month, the Farmers Market is celebrating its 25th year in the community by bringing you live music, celebrity chef demos and cookbook authors. Every Sunday throughout the month of May, the market will feature appearances by Susan Feninger, Curtis Stone, Suzanne Tracht, Brendan Collin, and many others.
The first market event is scheduled for Sunday, May 1, 2016, with cookbook signings and cooking demos from Chefs Susan Feninger & Kajsa Alger of Mud Hen Tavern (pictured above with Nguyen Tran of Starry Kitchen/Button Mash). The morning will also bring live local music at the Amoeba stage at Cahuenga & Ivar, followed by an official ceremony celebrating the Market’s longevity.
Other luminaries presenting cooking demos and signing cookbooks include Curtis Stone (Maude), Neal Fraser (Redbird, BLD), Suzanne Tracht (Jar), Mihn Phan (Hollywood Coffee Shop), Brendan Collins (Birch), Betty Fraser and Denise DeCarlo (Grub), Valerie Gordon and Emmy-nominated Chef Nathan Lyon (PBS’ Growing a Greener World).
See the schedule after the break
Sunday, May 1
Amoeba Music Main Stage:
11:00 – 12:00am LA Hootenanny
12:30 – 1:00pm Special birthday celebration featuring dignitaries such as Councilmember Mitch O’Farrell, SEE-LA Board members, Legacy Famers/Vendors and Hollywood High marching band.
Cooking Stage Demos
11:00 – 12:00am Chefs Susan Feninger & Kajsa Alger (Mud Hen Tavern)
12:00pm – 1:00pm Chef Susan Tracht (Jar)
Book Signings
10:30 – 11:30am Author/ Blogger; Catherine McCord and her book “Weelicious. One Family. One Meal.”
12:00 – 1:00pm Chef Susan Feninger and her book, “Street Food”
Sunday, May 8
Cooking Stage Demos
Tender Greens Mothers’ Day Stage, programming TBD
Sunday, May 15
Cooking Stage Demos
9:30 – 10:15a Baker and confectioner Valerie Gordon (Valerie Confections)
10:30 – 11:30am Chef Minh Phan (formerly of Field Trip, Beachwood Café)
12:00 – 1:00pm Chef Brendan Collins (Birch)
Book Signings
10:30 – 11:30am Chef Brendan Collins and his book, “Cooking, Blokes & Artichokes”
11:30am – 12:30pm Baker and confectioner Valerie Gordon and her book, “Sweet”
Sunday, May 22
Cooking Stage Demos
10:30 – 11:30am Chef Nathan Lyon (PBS’ Emmy-nominated Growing a Greener World)
12:00 – 1:00pm Chefs Betty Fraser & Denise DeCarlo (Grub)
Book Signings
10:30 – 11:30am Author Diana Stobo and her books “Naked Bliss” and “Get Naked Fast!”
11:30am – 12:30pm Chef Nathan Lyon and his book “Great Food Starts Fresh”
Sunday, May 29
Cooking Stage Demos
10:30 – 11:15am Chef Curtis Stone (Maude)
12:00 – 1:00pm Chef Neal Fraser (Redbird, BLD)
Book Signings
12:00 – 1:00pm Author/ Blogger: Elina Fuhrman and her book, “Soupalina’s Soup Cleanse”
11:30 – 12:30 Chef Curtis Stone, and his book, “Good Food, Good Life”
Facebook: Sustainable Economic Enterprises of Los Angeles
Twitter: @SEELAHollywood
Instagram: @seelahollywood
About See-LA
SEE-LA’s purpose is to build sustainable food systems and promote social and cultural activities that benefit both low-to-moderate income residents of Los Angeles while also supporting California small- and mid-sized farms and local small businesses. For more info on SEE-LA, visit www.seela.org.
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