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Benefit for Stu and the Kids at Vibiana Amazed and Delighted
Chef Romain Drocourt of Pastry Lab’s pate a choix pastry filled with passionfruit cream and coconut custard
By
Elise Thompson
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Published
August 3, 2016
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Full size is
640 × 425
pixels
Chef Jason Fullilove of the brand spanking new Barbara Jean's Thai-style grass-fed hanger steak (peanuts, cilantro, lime, ginger and garlic)
Guests enjoying NamKhao Tod
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