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Benefit for Stu and the Kids at Vibiana Amazed and Delighted
Patina’s Bahn Cha, a pork patty with rice paper and Thai herb salad and chilled Tom Yum soup with bay scallop and Laughing Bird shrimp
By
Elise Thompson
|
Published
August 3, 2016
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Full size is
640 × 425
pixels
Chef Jason Neroni of Rose Cafe's Spicy Cucumber Salad with puffed rice, dried shrimp and basil
salted crab fried rice with octopus using black sticky rice from Wolfgang Puck Catering
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