Chef Barb of B Sweet’s chicken adobo and pork sisig (All photos by Elise Thompson for The LA Beat)
Top Tastes at LAFW: Eat the World with Emeril Lagasse
Top Tastes at LAFW: Eat the World with Emeril Lagasse
Chef Barb of B Sweet’s chicken adobo and pork sisig (All photos by Elise Thompson for The LA Beat)