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Top Tastes at LAFW: Eat the World with Emeril Lagasse
The man behind the curtain at Oficine Brera
By
Elise Thompson
|
Published
August 28, 2016
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Full size is
640 × 425
pixels
Chef Jason Paskewitz The Blanchard Chicago Cromesquis of Foie gras, powdered chocolate, brandied cherries, and black truffles
Angelo Auriana of Officine BRERA and Mirko Paderno of the Factory Kitchen looking tough
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