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Favorites from the LA Times’ The Taste: Dinner With a Twist
Badmaash/Guisados
By
Elise Thompson
|
Published
September 9, 2016
|
Full size is
425 × 641
pixels
Hostess Amy Scattergood
Herringbone’s big eye tuna crudo was garnished with caviar, oyster cream and poppy seeds.
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