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James Beard Foundation’s Taste America Hosted One Hell of a Cocktail Party Last Friday
Chef Nyesha Arrington composing her Coq au Vin
By
Elise Thompson
|
Published
September 27, 2016
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Full size is
425 × 641
pixels
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Chef Neal Fraser of Redbird's Norwegian King crab legs topped with Darjeeling and seaweed
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