LA Loves Alex’s Lemonade Raised Over $1 Million for Cancer Research While Having Lots of Fun

Chef Suzanne Goin’s wood-grilled albacore, lemongrass sambal, baby bok choy and mizuna

Chef Suzanne Goin’s wood-grilled albacore, lemongrass sambal, baby bok choy and mizuna, September 17, 2016. Photo by Elise Thompson.

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