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LA Magazine’s Best New Restaurants of 2016 Showed Their Stuff Wednesday Night!
Chef Vartan Abgaryan and Pastry Chef Gregory Baumgartner of 71
By
Elise Thompson
|
Published
January 20, 2017
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Full size is
640 × 425
pixels
Charred octopus was unbelievable. Served with persimmon, meyer lemon and pickled pearl onions from 71 Above
Chef Alvin Cailan of Egg Slut and the team from Unit 120
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