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LA Magazine’s Best New Restaurants of 2016 Showed Their Stuff Wednesday Night!
“Let the Beet Drop” from Chef Marcel Vigneron of Wolf
By
Elise Thompson
|
Published
January 21, 2017
|
Full size is
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David LeFevre's MB Post served citrus-cured salmon with cucumber and avocado (Photo by Nikki Kreuzer)
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