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LA Magazine’s Best New Restaurants of 2016 Showed Their Stuff Wednesday Night!
David LeFevre’s MB Post served citrus-cured salmon with cucumber and avocado (Photo by Nikki Kreuzer)
By
Elise Thompson
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Published
January 21, 2017
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Full size is
2448 × 3264
pixels
Baran's 2239 presented a quail egg wrapped with lamb sausage had a luscious soft yolk
"Let the Beet Drop" from Chef Marcel Vigneron of Wolf
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