Chef Suzanne Goin of AOC’s a rich pork rillette crostini topped with frisée, pickled red onion and cornichon. Photo by Elise Thompson.
Favorites from LA Weekly’s “Essentials” Event
Favorites from LA Weekly’s “Essentials” Event
Chef Suzanne Goin of AOC’s a rich pork rillette crostini topped with frisée, pickled red onion and cornichon. Photo by Elise Thompson.