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2017 Taste of the Nation Raised $100,000 for No Kid Hungry
Upper West from Nick Shipp’s Israeli couscous with gujillo sauce at TOTNLA 2017
By
Elise Thompson
|
Published
June 21, 2017
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Full size is
525 × 525
pixels
Paella in progress at The Bazaar by Jose Andres at TOTNLA 2017
Gransmother's Chopped Liver from Wexler's Deli at TOTNLA 2017
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