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LA Food Fest had Something for Everyone
Gus’s World Famous Fried ChickenChicken
By
Elise Thompson
|
Published
June 15, 2017
|
Full size is
525 × 525
pixels
Tuccio’s light Lightly cured Tasmanian sea trout, avocado puree, pickled mustard seeds,fresh dill and ciabatta tulle
Burger of a conch pan dulce from casa
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