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Favorites from Friday Night LAFW’s Night Market on Grand
Phorage’s chili wonton with pork and fresh herbs and truffles
By
Elise Thompson
|
Published
August 30, 2017
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Full size is
525 × 525
pixels
"Grand Avenue Street Corn: Esquites with summer truffle. frozen foie gras, Parmesan, Arbol Chile and Lime aioli by Chef Greg Wiele
Guests enjoying Nikogori Ori King Salmon from Chef Yoya Takahashi of Umi
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