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Highlights from LA Loves Alex’s Lemonade 2017
f, chef Neal Fraser of Redbird and Kevin Meehan of Kali
By
Elise Thompson
|
Published
September 18, 2017
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Full size is
425 × 641
pixels
Chef Michael Cimarusti of Providence
Chef Neal Fraser of Redbird served beef tartare and caviar ranch on a potato churro
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