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Highlights From LAFW Saturday Afternoon Lexus Grand Tasting
spicy duck salad by Ayara Luk
By
Bob Lee
|
Published
August 31, 2017
|
Full size is
640 × 425
pixels
Chef Cathy Asapahu of Ayara Luk
Chef Cody Dickeyof Carbon Beach Club and his watermelon gazpacho.
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