The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
What We Loved at LA Times’ The Taste this Year: Saturday’s Field to Fork
IMG_4455 (Copy)
By
Elise Thompson
|
Published
September 12, 2017
|
Full size is
525 × 525
pixels
Preux and Proper's "Octopus Island" Crispy octopus myrna potatoes, anchovy remoulade, mustard greens, blood orange mojo
Con'i Seafood's refreshing shrimp and octopus ceviche
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
