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Highlights from LA Magazine’s Food Event 2017
Chef Antonia Lofaso of Scopa Black Roots with Asperol Fizz
By
Elise Thompson
|
Published
October 22, 2017
|
Full size is
425 × 641
pixels
IBaltaire Omega Blue baja Kanpachi crudo with coconut and cilantro.
Kanpachi crudo? from Avec Nous
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