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The James Beard ‘Taste America’ Culinary Tour Visits DTLA
Chef Justin Hilbert of Maude’s creamed endive, Osetra caviar, and dried scallop chips. Photo by The Offalo. Used with permission.
By
Elise Thompson
|
Published
October 9, 2017
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Full size is
525 × 525
pixels
Chef Justin Hilbert of Maude's creamed endive, Osetra caviar, and dried scallop chips.
Chef David Schlosser of Shibumi's assembly line for uni shiokara
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